{"id":2434,"date":"2016-06-11T10:47:40","date_gmt":"2016-06-11T09:47:40","guid":{"rendered":"http:\/\/federacia.org\/?p=2434"},"modified":"2016-06-15T21:34:29","modified_gmt":"2016-06-15T20:34:29","slug":"festival-taste-of-london","status":"publish","type":"post","link":"http:\/\/federacia.org\/?p=2434","title":{"rendered":"Festival Taste of London\/Bryndzove Halusky"},"content":{"rendered":"<p>TFestival Taste of London<\/p>\n<p>Nev\u00e1hajte a nav\u0161t\u00edvte gastronomick\u00fd festival v Lond\u00fdne v d\u0148och 15.-16.j\u00fana 2016 v Regent&#8217;s Park, NW1 4NR, bli\u017e\u0161ie info na &lt;london.tastefestivals.com&gt;. Budete ma\u0165 mo\u017enos\u0165 zozn\u00e1mi\u0165 sa so v\u0161akovak\u00fdmi jedlami v\u00fdznamn\u00fdch \u0161tyridsiatich lond\u00fdnskych re\u0161taur\u00e1ci\u00ed a ochutna\u0165 ich miniat\u00farne \u0161peciality. Uvid\u00edte, \u010di sa im vyrovnaj\u00fa na\u0161e typick\u00e9 slovensk\u00e9 jedl\u00e1, napr. bryndzov\u00e9 halu\u0161ky, ich recept v angli\u010dtine m\u00e1te dolu, pon\u00faknite ho svoj\u00edm inon\u00e1rodn\u00fdm priate\u013eom a zn\u00e1mym .\u00a0Dobr\u00fa chu\u0165!<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/federacia.org\/wp-content\/uploads\/2016\/06\/250px-Bryndzov\u00e9_halu\u0161ky_so_slaninou.jpg\" rel=\"shadowbox[sbpost-2434];player=img;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-2435\" src=\"http:\/\/federacia.org\/wp-content\/uploads\/2016\/06\/250px-Bryndzov\u00e9_halu\u0161ky_so_slaninou.jpg\" alt=\"250px-Bryndzov\u00e9_halu\u0161ky_so_slaninou\" width=\"250\" height=\"188\" \/><\/a><\/p>\n<p>Traditional Slovak\u00a0 dish : Bryndzove halusky &#8211; Bryndza dumplings<\/p>\n<p>Bryndza is special\u00a0 cheese made from sheep&#8217;s milk.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Ingredients:\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 2-3 large uncooked potatoes<\/p>\n<p>fine whole wheat flour<\/p>\n<p>salt<\/p>\n<p>smoked bacon<\/p>\n<p>bryndza<\/p>\n<p>Instructios<\/p>\n<ul>\n<li>peel and finely grate the potatoes<\/li>\n<li>add flour in order to make a dough or mixture which is not too tough but also not to watery. Some people add milk to the mixture but it is not necessary to do so.<\/li>\n<li>Add salt to taste<\/li>\n<li>boil enough water in a large sacepan with 2 tbsp of salt<\/li>\n<\/ul>\n<p>Then form the dumplings with a knife or teaspoon on, with cold water washed, wooden platter and thrown them into bubbling salted water. (There is now special aquipment with which you can form halusky more easily and which can be bought in shops.<span lang=\"en-GB\">)<\/span><\/p>\n<p><span lang=\"en-GB\">-boil the dumplings a little When the dumplings are done they will float on thesurface of the water. Pick them out with a strainer, rinse with cold water and mix with bryndza <\/span><\/p>\n<p><span lang=\"en-GB\">-cut up little pieces of smoked bacon and fry them. Then put the fried bacon pieces on top of the meal<\/span><\/p>\n<p><span lang=\"en-GB\">Bryndzove halusky is usually served with cup of ordinary milk.<\/span><\/p>\n<h1 class=\"western\"><span style=\"color: #000000;\"><span style=\"font-family: Verdana,Geneva,sans-serif;\"><span style=\"font-size: small;\">\u00a0<\/span><\/span><\/span><\/h1>\n","protected":false},"excerpt":{"rendered":"<p>TFestival Taste of London Nev\u00e1hajte a nav\u0161t\u00edvte gastronomick\u00fd festival v Lond\u00fdne v d\u0148och 15.-16.j\u00fana 2016 v Regent&#8217;s Park, NW1 4NR, bli\u017e\u0161ie info na &lt;london.tastefestivals.com&gt;. Budete ma\u0165 mo\u017enos\u0165 zozn\u00e1mi\u0165 sa so v\u0161akovak\u00fdmi jedlami v\u00fdznamn\u00fdch \u0161tyridsiatich lond\u00fdnskych re\u0161taur\u00e1ci\u00ed a ochutna\u0165 ich miniat\u00farne \u0161peciality. Uvid\u00edte, \u010di sa im vyrovnaj\u00fa na\u0161e typick\u00e9 slovensk\u00e9 jedl\u00e1, napr. bryndzov\u00e9 halu\u0161ky, ich recept [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2434","post","type-post","status-publish","format-standard","hentry","category-aktivity"],"_links":{"self":[{"href":"http:\/\/federacia.org\/index.php?rest_route=\/wp\/v2\/posts\/2434","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/federacia.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/federacia.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/federacia.org\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/federacia.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2434"}],"version-history":[{"count":11,"href":"http:\/\/federacia.org\/index.php?rest_route=\/wp\/v2\/posts\/2434\/revisions"}],"predecessor-version":[{"id":2459,"href":"http:\/\/federacia.org\/index.php?rest_route=\/wp\/v2\/posts\/2434\/revisions\/2459"}],"wp:attachment":[{"href":"http:\/\/federacia.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2434"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/federacia.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2434"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/federacia.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2434"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}