FSVB

The Fedaration of Slovaks of Great Britain

Festival Taste of London/Bryndzove Halusky

TFestival Taste of London

Neváhajte a navštívte gastronomický festival v Londýne v dňoch 15.-16.júna 2016 v Regent’s Park, NW1 4NR, bližšie info na <london.tastefestivals.com>. Budete mať možnosť zoznámiť sa so všakovakými jedlami významných štyridsiatich londýnskych reštaurácií a ochutnať ich miniatúrne špeciality. Uvidíte, či sa im vyrovnajú naše typické slovenské jedlá, napr. bryndzové halušky, ich recept v angličtine máte dolu, ponúknite ho svojím inonárodným priateľom a známym . Dobrú chuť!

 

250px-Bryndzové_halušky_so_slaninou

Traditional Slovak  dish : Bryndzove halusky – Bryndza dumplings

Bryndza is special  cheese made from sheep’s milk.                                                                                                  Ingredients:                                                                                                                                                                             2-3 large uncooked potatoes

fine whole wheat flour

salt

smoked bacon

bryndza

Instructios

  • peel and finely grate the potatoes
  • add flour in order to make a dough or mixture which is not too tough but also not to watery. Some people add milk to the mixture but it is not necessary to do so.
  • Add salt to taste
  • boil enough water in a large sacepan with 2 tbsp of salt

Then form the dumplings with a knife or teaspoon on, with cold water washed, wooden platter and thrown them into bubbling salted water. (There is now special aquipment with which you can form halusky more easily and which can be bought in shops.)

-boil the dumplings a little When the dumplings are done they will float on thesurface of the water. Pick them out with a strainer, rinse with cold water and mix with bryndza

-cut up little pieces of smoked bacon and fry them. Then put the fried bacon pieces on top of the meal

Bryndzove halusky is usually served with cup of ordinary milk.

 

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